Brass Handi with Lid for Biryani & Slow Cooking | Pure Brass Tin-Lined Degchi Pot for Authentic Flavors | Traditional Handcrafted Patila Cookware

For centuries, the brass handi has been at the heart of kitchens across India and the world—used by skilled cooks in royal kitchens, bustling family homes, and festive celebrations. Its classic pot-shaped form and enduring craftsmanship have helped create memorable biryanis, fragrant pulaos, and signature stews that capture the flavors and aromas of generations past. Bringing home a brass handi is like reviving a piece of culinary heritage, nurturing bonds over meals prepared just as ancestors intended.

What Is This Used For?

• Perfect for Slow-Cooked Dishes: Specially designed for biryanis, rice dishes, pulaos, hearty stews, and traditional curries where even heating and moisture retention are vital.
• Flavorful Family Cooking: Ideal for preparing daily family meals and grand feasts, seamlessly moving from kitchen to dining table as a serving showpiece.
• Versatile Kitchen Essential: Suitable for use on gas stoves, and for finishing in the oven thanks to its oven-safe construction.

Emotional & Health Benefits

• Nostalgic & Soulful: Invites warmth and nostalgia by connecting present-day cooking with rich culinary legacies.
• Enhances Flavor & Nutrition: High-grade brass ensures authentic taste and is favored in Ayurveda for supporting gut health, boosting nutrient retention, and providing non-toxic cooking.
• Celebration of Craftsmanship: Each handi is handcrafted by master artisans (thatheras), preserving age-old skills and supporting local traditions.

Features & Specifications

• Material: 100% pure high-grade brass body for exceptional heat conductivity.
• Interior: Food-grade Malaysian tin (kalai) lining for a naturally non-stick, toxin-free cooking surface.
• Finish: Polished gold exterior, tin-plated inside for safety and flavor integrity.
• Includes: Snug-fitting lid to lock in steam and preserve aromas and moisture.
• Dimensions: Sized for a family of 3; detailed dimensions can be customized for larger or smaller needs.
• Origin: Lovingly handcrafted in India by skilled thatheras.
• Cooking Style: Non-toxic, naturally nourishing, and suited to both Indian and global cuisines.

How to Care For Your Brass Handi

• Cleaning: Wash with mild soap and a soft sponge. Avoid harsh scrubbers and dishwashers to maintain the tin lining.
• Drying: Wipe and air dry immediately to prevent water spots and tarnishing.
• Polishing: Occasional polishing with a brass cleaner or lemon-baking soda mix restores shine; focus only on the exterior.
• Usage Tips: Use only wooden or silicone utensils to extend the kalai coating’s life. Renew the tin lining (kalai) as needed for ongoing food safety and performance.
• Storage: Store in a dry area; keep the lid ajar for air circulation when not in use.

Various Uses Beyond Traditional Cooking

• Serveware: Present biryanis, curries, or festive items at celebrations for a traditional, luxurious touch.
• Gift: Makes a meaningful heirloom gift for weddings, anniversaries, or housewarmings—cherished for both beauty and heritage.
• Display: A statement kitchen décor piece and conversation starter, ideal for those who appreciate artistry and sustainability.

This brass handi is more than a cooking vessel—it is a celebration of history, health, and handcrafted excellence, designed for today’s kitchens but rooted in timeless culinary wisdom.