Brass Idli Maker Pot & Steamer Set | Pure Brass Handcrafted Idli Steamer with Tin-Coated Plates & Stand | Traditional South Indian Idli Cooker

For centuries, families across South India have cherished the ritual of preparing fluffy, steaming idlis in brass pots—a practice rooted in tradition and communal joy. Passed down from grandmothers to mothers and beyond, the brass idli maker is a symbol of hospitality, celebration, and the authentic flavors that unite generations around the breakfast table. Today, this timeless artistry finds new life in the Shribadri Brass Idli Pot/Steamer, blending the classic with the contemporary for homes that value both beauty and utility.

What Is This Used For?

• Authentic Idli Steaming: Designed specifically for making traditional South Indian idlis, delivering perfectly moist and soft results every time
• Versatile Cooking: Can be used for steaming other regional delicacies such as dhokla, momos, or even vegetables with ease
• Presentable Cookware: The gleaming brass finish brings a touch of elegance for serving straight from steamer to table

Features & Specifications

• Material: Pure brass body with food-safe tin (kalai) coating for enhanced heat conduction and classic flavor
• Design: 3 or 4 stacking idli plates, each with 12 or 16 pits—make a large batch for family gatherings or festive occasions
• Complete Set: Includes idli plates, snug-fitting lid, and robust brass stand for stability
• Finish: Elegant, eye-catching brass exterior, crafted by skilled artisans for a lasting impression
• Dimensions:
• Height: 12 cm (without lid), 18 cm (with lid)
• Width: 21.5 cm
• Plate Weight: 940 gm
• Pot Weight: 1100 gm
• Lid Weight: 360 gm
• Total: 2.4 kg for a sturdy, premium feel
• Origin: Artisan-made and quality-checked for durability and tradition

Benefits of the Product

• Superior Heat Distribution: Brass ensures even cooking, resulting in soft, pillowy idlis and healthier steamed foods
• Long-Lasting & Rust-Free: Tin coating keeps surface non-reactive, while heavy brass construction stands up to years of daily use
• Classic Beauty: The mirror-finish brass makes this steamer both a kitchen tool and a statement piece, adding timeless charm
• Versatile & Easy to Use: Perfect for large families or entertaining guests, and suitable for assorted steaming needs

Caring for Your Brass Idli Steamer

• Daily Cleaning: Wipe with a soft cloth after each use. Clean using mild solutions like Pitambari, lime and salt, or vinegar and salt for best results
• Preventing Tarnish: Dry immediately after washing to avoid water spots and color change caused by prolonged moisture
• Addressing Dark Spots: If stains occur, treat with tamarind, vinegar, or lime, allowing it to sit for 15 minutes before rinsing with clean water
• Maintain Tin Coating: Avoid scrubbing with harsh abrasives to preserve the food-grade tin lining (kalai)
• Storage: Keep the pot and plates dry; store with the lid off if possible to encourage airflow

Timeless Value & Emotional Connect

Owning a Brass Idli Pot is more than just adding a tool to your kitchen—it's an act of preserving heritage and supporting skilled artisans. Every idli steamed reconnects your family with a centuries-old tradition, infusing your meals with authenticity, joy, and shared memories.

This brass idli steamer exemplifies tradition, craftsmanship, and culinary excellence—perfect for homes that value both time-honored flavors and beautiful functional art.