Authentic Brass Tadka Pan (Kai Urali) | Handcrafted Kerala Tempering Pan with Thick Bottom | Traditional Indian Spice Tempering Utensil

For centuries, the art of tempering—known as tadka—has been the aromatic heart of Indian kitchens, infusing dishes with the warm, inviting perfume of spices. Central to this ritual is the brass tadka pan, or Kai Urali, a timeless kitchen essential from Kerala cherished through medieval times and beyond. This handcrafted brass pan embodies the spirit of tradition, connecting generations through the shared joy of cooking and the scents that evoke home and heritage.

What Is This Used For?

• Tempering Spices: Ideal for slow, even heating of mustard seeds, curry leaves, cumin, and other spices to release their full flavors without burning
• Preparing Tadka for Dal, Curries, Chutneys, and Vegetable Dishes
• Aromatizing Food: Enhances traditional South Indian and Ayurvedic cooking with precise oil temperature control
• Small-scale Frying and Sautéing: Suitable for quick tempering or light frying tasks in any kitchen

Features & Specifications

• Material: Pure brass handcrafted by skilled artisans, featuring a thick bottom for even heat distribution
• Dimensions: 4.25 inches pan diameter; total length including handle approximately 12 inches
• Design: Inspired by the Kerala “Kai Urali,” meaning “Hand Pan,” symbolizing the close bond between handcraft and cuisine
• Finish: Natural brass with artisanal variations that make each piece unique
• Origin: Handcrafted in Kerala by traditional metalworkers
• Weight: Lightweight for easy handling yet sturdy enough for frequent use

Benefits of the Product

• Even Heat Conduction: Thick brass base prevents burning, ensuring spices temper uniformly for optimal taste
• Durable & Long-Lasting: Resistant to rust and wear, built for generations of use
• Health & Flavor: Brass is antimicrobial and releases trace minerals benefiting digestion and immunity while enriching flavor
• Functional Art: Adds aesthetic charm and authenticity to any kitchen, doubling as a statement piece

How to Care for Your Brass Tadka Pan

• Handle with Caution: The metal handle can become hot; always use a kitchen mitt or towel when cooking
• Cleaning: Hand wash gently with mild soap or traditional cleaning agents like pitambari powder; avoid dishwashers
• Remove Tarnish: Apply natural treatments such as lime and salt, vinegar, or tamarind paste to dark spots, letting sit 15 minutes before rinsing
• Dry Immediately: Prevent water marks by drying the pan thoroughly after washing
• Handcrafted Variations: Embrace slight shape or finish differences as features of artisanal craftsmanship

Emotional Appeal & Timeless Value

The Brass Tadka Pan (Kai Urali) invites you to savor the memory and magic of countless kitchens where meals simmered with love and tradition. It is more than cookware; it is a vessel connecting past and present, a classroom where children learn the secrets of flavor, and a heritage piece passed down as a family treasure.

Versatile Uses Beyond Tempering

• Ideal for Ayurvedic cooking rituals emphasizing balanced taste and aroma
• Use for frying small quantities of nuts, seeds, or spices in festive cooking
• A distinctive gift for lovers of traditional Indian cuisine and handcrafted kitchenware
• Adds charm and authenticity when displayed as a decor item in rustic or heritage-style kitchens

Experience the rich cultural heritage and aromatic perfection of Indian cooking with the Brass Tadka Pan | Kai Urali—where craftsmanship meets culinary art